TINTORALBA

El Cantorral Blanc de Noir

The visual phase is almost transparent, and the nose is dominated by white fruit and floral notes. The palate has great persistence and is very fresh with very good acidity.

Origin

DO Almansa

Variety

100% Garnacha Tintorera

Harvest

Manual harvesting in selected plots

Winemaking

This wine undergoes different stages of fermentation: in stainless steel tanks, concrete and barrels, at a temperature of 15ºC. The almost transparent color is achieved with nanofiltration, retaining the anthocyanin particle (the color).

Pairing

Seafood, fish, vegetables, rice dishes, pasta and tapas

El Cantorral Blanc de Noir elaboration process