TINTORALBA
Grenache White
Aromas of ripe fruit, white fruit and citrus. Fresh and elegant on the palate. Long, creamy and balanced, with a long aftertaste and an aromatic bouquet characterized by the mineral character of the variety.
Origin
Higueruela (Albacete)
Variety
100% Grenache Blanc
Harvest
First half of September. Harvested at night, protected by dry ice, to preserve the freshness, natural acidity and aromatic expression of the grapes.
Winemaking
Cryomaceration before pressing for 24 hours at 3 to 5 ºC. Subsequently, the wine is pressed, aged with lees for 2-3 days and racked. Fermentation is spontaneous and takes 20-25 days. The wine is then aged on its own fine lees for 3 months in 500 L French oak barrels. Finally, the wine is clarified, filtered and bottled.
Pairing
Ideal with fish such as salmon or sea bream, seafood, fish rice dishes, white poultry, semi-cured cheeses and Mediterranean cuisine.
Acknowledgments
90 points Guía Peñin 2018 94 points Guía del Vino 2017 Gold - Bacchus 2017
