ALQUERÍA
Cerro del Buey
This wine conveys the exclusivity of its freshness and softness of the Garnacha Tintorera from organic and vegan production with the minimum intention of the winery.
Origin
Denomination of Origin Almansa
Variety
100% Garnacha Tintorera
Harvest
Selected grapes harvested in boxes from vineyards located between 900 and 1000 meters above sea level.
Winemaking
Pre-fermentative cold maceration at 15ºC for 2 days. Alcoholic fermentation takes place in stainless steel tanks at 25ºC for 8-10 days. Part of the wine undergoes fermentation malolactic fermentation and subsequent aging for 6 months. months in French oak barrels of 500l, remaining in contact with the fine lees to obtain the highest softness and sweetness of the tannins. The other part performs its breeding in ovoids. 1,500 liters, where they refine their aromas of fruit and accentuates the character oily in the mouth, providing smoothness. Natural stabilization process and slight filtration before bottling. Alc. 14% Vol
Pairing
Very versatile wine that goes well with all kinds of dishes. Ideal with tapas or on its own. Recommended for vegetables, pasta, rice, fish and meat.
