TINTORALBA
Tintoralba Sweet Selection
Aromas of ripe fruit, smoke and licorice. Fresh and sweet in the mouth, long and creamy. Balanced with a long aftertaste and aromatic bouquet highlighting the 4 months in oak barrels.
Origin
Denomination of Origin Almansa
Variety
100% Garnacha Tintorera
Harvest
Late harvest. Selected grapes harvested in boxes from vineyards over 40 years old.
Winemaking
Vinification with pre-fermentation maceration at 10ªC. Slow fermentation and maceration that lasts approximately 14 days at a temperature of no more than 20ºC. Clarification and light filtration process. 4 months in oak barrels. Alc. 15% Vol
Pairing
It is recommended to drink it very cold, before meals as an aperitif. It is also an excellent accompaniment to pâtés, cheeses, pastries and other sweets.
Acknowledgments
90 points Peñin Guide 2018
94 points Wine Guide 2017
Gold – Bacchus 2017
