Grape Variety: 100% Organic grapes of Garnacha Tintorera.
Field: Vineyards over 30 years old. 15 hl/ha. average yield. Selection of vineyards by plots.
Elaboration: Selected grapes harvested in boxes. Vinification in stainless steel tanks and malolactic fermentation in oak barrels.
Time in Barrel: malolactic fermentation in oak barrels.
Pairing: Salads, vegetables, rice, pasta, soups, sweet desserts and pastries.
Intense violet colour and an explosion of elegant ripe fruit and vegetal aromas. The harmony and warmth on the palate results from our unique climate and ecological viticulture that ensures the quality of this wine.
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